Basmati Rice [பாசுமதி அரிசி]
Basmati rice contains all eight essential amino acids, folic acid and is very low in sodium. Also, it has no cholesterol and a low to medium glycemic index which means energy is released at a slower, steadier rate leading to a more balanced level of energy.
The fiber in basmati rice is soluble, meaning it adds bulk and helps move waste along the digestive tract. Eating whole grains like brown basmati rice is linked to a lower risk of heart disease. Whole grains help to reduce blood cholesterol levels.