Brown Sugar (Jaggery Powder) Country Sugar [நாட்டு சர்க்கரை]
₹90.00
Nutrients:
There are many nutrients in native sugar. These are very low in calories.
Calcium
Phosphorus
Magnesium
Zinc
Selenium
Iron
Such nutrients are rich in native sugar.
Chemical Free:
Chemicals are not mixed in domestic sugar like chemicals are mixed in white sugar. As it is prepared completely naturally from sugarcane juice, it naturally contains innumerable nutrients and vitamins. So they provide many benefits to the body.
Uses of Country Sugar: nattu sakkarai payangal:
Diabetes:
Certain chemicals in white sugar affect the secretion of insulin in our body, increasing blood sugar levels and increasing the risk of developing diabetes. If you use native sugar instead of white sugar, such effects will not occur.
nattu sakkarai uses
nattu sakkarai benefits
body weight:
Those who want to lose weight should avoid white sugar and sweets. You can add native sugar instead. It is low in calories and helps in weight loss.
Constipation:
People who eat sweet foods made with white sugar are more prone to constipation. If you add native sugar instead of white sugar, it will strengthen the intestines and help prevent constipation.
immunity:
It is the natural immunity in our body that protects the body from diseases caused by germs. Sugar can help strengthen the immune system. So it is better to include native sugar in the diet.
Uses of Country Sugar
Digestive disorder:
People suffering from digestive problems can add native sugar to their diet. Boil some ginger in water and drink it with native sugar to cure indigestion.
Physical Activity:
If you feel tired every day, you can add native sugar instead of white sugar. It helps in rejuvenating the cells in the body and keeping them active.
Skin Health:
Sugar is rich in vitamin B and helps in facial beauty. It removes dryness of the skin, increases moisture and helps to brighten the face. Also helps to get a younger looking skin.
Nutritional value[edit]
Nutritional value per 100 g (3.5 oz) | |
---|---|
Energy | 1,576 kJ (377 kcal) |
97.33 g | |
Sugars | 96.21 g |
Dietary fiber | 0 g |
0 g | |
0 g | |
Vitamins | Quantity %DV† |
Thiamine (B1) | 1% 0.008 mg |
Riboflavin (B2) | 1% 0.007 mg |
Niacin (B3) | 1% 0.082 mg |
Vitamin B6 | 2% 0.026 mg |
Folate (B9) | 0% 1 μg |
Minerals | Quantity %DV† |
Calcium | 9% 85 mg |
Iron | 15% 1.91 mg |
Magnesium | 8% 29 mg |
Phosphorus | 3% 22 mg |
Potassium | 3% 133 mg |
Sodium | 3% 39 mg |
Zinc | 2% 0.18 mg |
Other constituents | Quantity |
Water | 1.77 g |
| |
†Percentages are roughly approximated using US recommendations for adults. |
Nutritional value per 100 g (3.5 oz) | |
---|---|
Energy | 1,619 kJ (387 kcal) |
99.98 g | |
Sugars | 99.91 g |
Dietary fiber | 0 g |
0 g | |
0 g | |
Vitamins | Quantity %DV† |
Riboflavin (B2) | 2% 0.019 mg |
Minerals | Quantity %DV† |
Calcium | 0% 1 mg |
Iron | 0% 0.01 mg |
Potassium | 0% 2 mg |
Other constituents | Quantity |
Water | 0.03 g |
| |
†Percentages are roughly approximated using US recommendations for adults. |
One hundred grams of brown sugar contains 377 Calories (nutrition table), as opposed to 387 Calories in white sugar (link to nutrition table). However, brown sugar packs more densely than white sugar due to the smaller crystal size and may have more calories when measured by volume.
Any minerals present in brown sugar come from the molasses added to the white sugar. In a 100-gram reference amount, brown sugar contains 15% of the Daily Value for iron, with no other vitamins or minerals in significant content (table)
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