Moong Dal [பாசிப்பருப்பு]


Moong Dal Benefits
  • Aids Weight Loss. Moong dal helps enhance the functioning of the cholecystokinin hormone. …
  • Improves Heart Health. This yellow dal is rich in potassium and iron. …
  • Rich in Nutrients. Moong dal is a nutrient-rich food. …
  • Helps Prevent Diabetes. …
  • Improves Digestive Health. …
  • Boosts Blood Circulation
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Algae or alga is a leguminous plant. It is also called green lentil or small lentil. Native to the Indian subcontinent, this crop is widely produced (~90%) in India, China, and East Asian countries.

It is high in protein and low in fat. Sprouted alfalfa is widely used as a balanced diet for weight loss. In Tamil Nadu products like kolkhukattai, modakam, pongal, payasam and kanji are made using basippood. On the Tamil festival of Pongal, Sugar Pongal is a dish cooked with rice, jaggery and passion fruit. Pasipayaru dal is used in sambar in place of duvaram dal in some places. In some places it is eaten as porridge along with rice and chickpeas.


1/2kg, 1kg, 2kg


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