- 10%

Ragi Flour [ராகி மாவு]


Ragi flour is an excellent food grain that is super nutritious and contains all essential amino acids. Ragi has a fine texture and a slightly sweet flavour and is easy to digest. It is gluten-free, with a complete protein profile, containing 8 of the 9 amino acids required by the human body. The whole ragi benefits all body types—especially for people with a tendency toward diabetes, obesity, and heart disease

  • Organic Whole Ragi flour is a nutritious grain high in fibre and protein.
  • It is also a good source of iron and calcium.
  • Ragi is a staple food in many parts of India and is often used to make porridge, flatbreads, and other dishes.
  • Ragi is known to help manage diabetes and obesity.
  • It is also known to improve digestion and reduce cholesterol levels.
  • This is a great choice for anyone looking for a healthy, ecofriendly grain.


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